Banana Chips are thin slices of raw bananas that are deep-fried or baked until crispy and golden brown. Read more
Lightly salted or sometimes spiced with pepper, chili powder, or turmeric, they have a savory and slightly sweet flavor. Popular as a snack in many tropical regions, particularly in South India and Kerala, banana chips are made using unripe bananas for their firm texture. They are perfect as a crunchy, addictive treat and are often enjoyed on their own or alongside tea or coffee.
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