Bhindi Masala is a popular North Indian vegetarian dish made with tender, stir-fried ladyfinger (okra) cooked in a blend of aromatic spices. Read more
The okra is sautéed until crispy and slightly caramelized, then combined with onions, tomatoes, and spices like cumin, coriander, turmeric, and garam masala. The result is a flavorful, savory dish with a perfect balance of heat and tanginess, and a slightly crispy texture from the okra. Bhindi Masala is typically served with roti, paratha, or rice, making it a simple yet delicious meal for any occasion.
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