Matka Lassi with Kesar Malai is a traditional Indian yogurt-based drink served in a small clay pot (matka), offering a refreshing and indulgent experience. Read more
The lassi is made by blending thick, creamy yogurt with chilled water, sugar, and a hint of cardamom, resulting in a smooth, tangy, and slightly sweet drink. Topped with a rich layer of saffron (kesar) infused cream (malai), this lassi has a royal touch with its aromatic saffron flavor and silky texture. Often garnished with chopped pistachios or almonds, Matka Lassi with Kesar Malai is a perfect treat to cool down on a hot day or as a refreshing dessert.
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