Moong Dal Halwa is a rich and aromatic Indian dessert made from yellow moong dal (split yellow lentils), slow-cooked with ghee, sugar, and milk. Read more
The lentils are soaked, ground into a coarse paste, and then sautéed in ghee until golden and fragrant. The mixture is then simmered with milk or water, sugar, and a touch of cardamom, resulting in a luscious, grainy halwa with a melt-in-your-mouth texture. Garnished with nuts like almonds and pistachios, and sometimes flavored with saffron, Moong Dal Halwa is a festive treat often enjoyed during celebrations and special occasions.
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