Sprout Salad is a healthy and refreshing dish made with a mix of sprouted lentils or beans, such as mung beans, chickpeas, or kidney beans, combined with fresh vegetables. Read more
The sprouts are typically tossed with diced cucumbers, tomatoes, onions, and bell peppers, and flavored with a squeeze of lemon juice, a sprinkle of chaat masala, and salt. Fresh herbs like coriander or mint add a burst of freshness. The salad is light, nutritious, and packed with protein, making it an ideal snack or side dish. It can be served chilled, offering a crunchy, tangy, and slightly spicy combination of flavors.
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