Coconut Rice is a fragrant South Indian dish made by cooking rice with freshly grated coconut, which infuses it with a subtle, natural sweetness and aroma. Read more
Tempered with spices like mustard seeds, curry leaves, and dried red chilies, the dish often includes fried cashews or peanuts for added crunch, along with a hint of green chilies for mild heat. The rice is tossed gently in this coconut mixture, creating a light, flavorful dish that pairs well with curries, dals, or can be enjoyed on its own. Coconut Rice is popular in South Indian cuisine and is often prepared for special occasions or festive meals.
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