Peas Pulao is a fragrant and mildly spiced rice dish made with basmati rice and fresh green peas. Read more
The rice is cooked with whole spices like cumin, cloves, bay leaf, and cinnamon, which infuse it with a subtle aroma and warmth. Green peas add a sweet, earthy flavor that complements the spices, while onions and a touch of ghee or oil enhance the richness. This simple yet flavorful dish is often garnished with fresh coriander and pairs well with curries, yogurt, or raita, making it a versatile side or main dish in Indian cuisine.
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