Corn Pulao is a fragrant, mildly spiced rice dish made with basmati rice, sweet corn kernels, and aromatic spices. Read more
The rice is cooked with whole spices like cumin, bay leaf, cardamom, and cloves, giving it a rich, warm flavor. Sweet corn adds a hint of natural sweetness and a juicy texture to the dish. Often garnished with fresh coriander leaves, Corn Pulao is a simple yet flavorful dish that pairs well with raita, curries, or as a light meal on its own.
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