Mushroom Pulao is a fragrant and flavorful rice dish made by cooking basmati rice with sautéed mushrooms, aromatic spices, and herbs. Read more
The mushrooms are typically sautéed with onions, garlic, and ginger, then combined with spices like cumin, cinnamon, bay leaves, and cloves to infuse the dish with rich, earthy flavors. The rice is cooked with the mushroom mixture, allowing the grains to absorb the savory essence of the mushrooms and spices. Garnished with fresh coriander leaves, Mushroom Pulao is a delicious one-pot meal or side dish that pairs well with raita or a vegetable curry.
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