Garlic Naan is a popular Indian flatbread made with a soft, chewy texture and infused with the rich flavor of garlic. Read more
Prepared from a dough of all-purpose flour, yogurt, and yeast or baking powder, it’s traditionally cooked in a tandoor (clay oven) for a smoky flavor, though it can also be made on a stovetop. Before baking, the naan is brushed with minced garlic and butter, sometimes with a sprinkle of fresh coriander for extra aroma. The result is a warm, fluffy bread with crispy edges and a delicious garlic-butter topping, perfect for scooping up curries or gravies.
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