Tandoori Roti is a popular Indian flatbread traditionally cooked in a tandoor, a clay oven, which gives it a distinct smoky flavor and slightly charred texture. Read more
Made from whole wheat flour, the dough is rolled out and slapped onto the tandoor walls, where it bakes at high heat until it puffs up and develops golden-brown spots. Tandoori Roti is soft yet chewy and pairs well with a variety of Indian curries and dals, making it a staple at Indian meals. It’s often brushed with ghee or butter for added flavor before serving.
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