Gobi Paratha is a popular North Indian flatbread stuffed with a flavorful mixture of grated cauliflower (gobi) and spices. Read more
The stuffing is seasoned with ingredients like green chilies, ginger, cumin, coriander powder, and fresh coriander leaves, giving it a delicious, aromatic flavor. The filled dough is rolled out and cooked on a hot griddle with a touch of ghee or oil until golden brown and crispy on the outside. Gobi Paratha is typically served hot with yogurt, butter, pickles, or chutney, making it a hearty and satisfying breakfast or meal.
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