Jalebi is a popular Indian dessert made by deep-frying a coiled batter of all-purpose flour (maida) into crispy spirals, which are then soaked in a fragrant sugar syrup. Read more
The batter is fermented slightly to give the jalebi its signature tangy flavor and unique texture. The golden-orange coils are crispy on the outside and juicy on the inside, with a delightful balance of sweetness and slight tartness. Often garnished with saffron strands or cardamom for added aroma, jalebi is enjoyed warm or at room temperature, making it a beloved treat during festivals, celebrations, or as a comforting snack with a cup of tea.
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