Motichoor Ladoo is a popular Indian sweet made from tiny, golden-orange gram flour (besan) pearls called *boondi*, which are fried and then soaked in sugar syrup. Read more
The sweetened boondi is flavored with cardamom and sometimes garnished with slivers of nuts like pistachios or almonds. These soaked pearls are then shaped into soft, round ladoos. Known for their melt-in-the-mouth texture and rich, aromatic flavor, Motichoor Ladoos are often prepared during festivals, weddings, and other celebratory occasions, making them a beloved treat across India.
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