Onion-Tomato Raita is a refreshing, cool yogurt-based side dish made with finely chopped onions, tomatoes, and a blend of aromatic spices. Read more
The yogurt acts as a cooling base, while the onions and tomatoes add crunch and tang. The raita is seasoned with cumin powder, black salt, and fresh coriander, and sometimes a dash of chili powder or mint for extra flavor. It's commonly served as a side dish with spicy meals like biryani, pulao, or curries, helping to balance out the heat while adding a fresh, creamy element to the dish.
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