Pineapple Raita is a refreshing, tangy yogurt-based side dish made by combining fresh pineapple chunks with yogurt and a variety of spices. Read more
The natural sweetness of the pineapple complements the cool, creamy yogurt, while spices like cumin, black salt, and a touch of chaat masala enhance its flavor. Sometimes, finely chopped mint or coriander is added for extra freshness. This light and flavorful raita is perfect for balancing out spicy or heavy Indian meals, offering a cooling contrast with its sweet, tangy, and mildly spiced profile.
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