Lemon Pickle is a tangy, spicy Indian condiment made by preserving lemons in a blend of salt, spices, and oil. Read more
The lemons are typically cut into wedges or slices and sun-dried to intensify their flavors. The pickling mixture includes a combination of spices like mustard seeds, fenugreek, cumin, red chili powder, and turmeric, giving the pickle its distinct heat and flavor. The oil helps in preserving the lemons, while also infusing the pickle with a rich, aromatic depth. Lemon pickle is often served as an accompaniment to meals, adding a bold, zesty kick to rice, parathas, or curries. It’s known for its tangy, sour taste with a balance of spice and slight bitterness.
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