Tamarind Chutney is a sweet and tangy condiment made from tamarind pulp, sugar, and a blend of spices. Read more
The tamarind provides a distinct sourness, while the sugar balances it with sweetness, creating a rich, flavorful sauce. Common spices like cumin, ginger, black salt, and red chili powder add depth and complexity to the chutney. It’s often simmered to achieve a thick, syrupy consistency, making it a perfect accompaniment to snacks like samosas, pakoras, and chaats. Tamarind chutney is a staple in Indian cuisine, known for its bold and refreshing flavor profile.
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