Mint Chutney, also known as Pudina Chutney, is a refreshing and tangy Indian condiment made from fresh mint leaves, yogurt, and spices. Read more
The mint leaves are blended with ingredients like coriander, green chilies, ginger, garlic, and a touch of lemon or tamarind for added tanginess. It’s seasoned with salt, cumin powder, and a pinch of sugar to balance the flavors. The result is a vibrant, cooling chutney with a perfect blend of minty freshness, spiciness, and a hint of sweetness. Mint chutney is commonly served as a dip with snacks like samosas, pakoras, and kebabs, or as a side with Indian meals.
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