Puri is a popular Indian deep-fried bread made from unleavened whole wheat flour dough, rolled into small discs and fried until they puff up into light, golden rounds. Read more
Crispy on the outside yet soft and chewy inside, puris are enjoyed with a variety of accompaniments, from spicy curries like aloo sabzi and chole to sweet dishes like halwa. Their versatility and delightful texture make puris a beloved part of traditional Indian meals, often served during festive occasions or special breakfasts.
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