Roti is a traditional Indian flatbread made from whole wheat flour (atta) that is kneaded into a soft dough, rolled into thin discs, and cooked on a hot griddle (tawa) until it puffs up and develops golden-brown spots. Read more
It is soft, light, and slightly chewy, often brushed with a bit of ghee (clarified butter) for added flavor. Roti is a staple in Indian cuisine and is typically served with a variety of curries, dals, and vegetable dishes, making it a versatile accompaniment to almost any meal.
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