Roomali Roti is a soft, thin, and large Indian flatbread known for its delicate, handkerchief-like texture (*"roomal"* means "handkerchief" in Hindi). Read more
Made from a mix of refined flour (maida) and wheat flour, the dough is kneaded until smooth and then rolled out very thin. It’s traditionally cooked on an inverted, hot concave tawa (griddle), which allows it to cook quickly and evenly, resulting in a light, stretchy roti. Roomali Roti is often served folded like a cloth and pairs perfectly with rich, creamy curries and kebabs. Its soft texture and large size make it ideal for wrapping around meats or scooping up gravies.
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