Gobi Manchurian is a popular Indo-Chinese fusion dish featuring deep-fried cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce. The cauliflower (gobi) is first coated in a light batter and fried to a crispy golden brown. It’s then stir-fried with a blend of soy sauce, chili sauce, and ketchup, along with onions, bell peppers, garlic, and green chilies for a burst of flavors. Garnished with spring onions, Gobi Manchurian is typically served in two styles: "dry" as a finger food or "gravy" with a sauce base for pairing with rice or noodles.
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