Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles tossed with a variety of colorful vegetables and sauces. Read more
The noodles are first boiled and then stir-fried with ingredients like bell peppers, carrots, cabbage, and spring onions. They’re seasoned with soy sauce, vinegar, green chili sauce, and a hint of black pepper for a savory, slightly spicy taste. Often garnished with fresh green onions, Hakka Noodles are known for their smoky flavor and crunchy texture, making them a beloved choice as a standalone snack or a side dish with other Indo-Chinese delicacies.
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