Manchurian Fried Rice is a fusion Indo-Chinese dish combining spicy fried rice with flavorful Manchurian sauce. Read more
The dish features rice stir-fried with vegetables like bell peppers, carrots, cabbage, and green onions, seasoned with soy sauce, chili sauce, and garlic for a smoky, savory flavor. It’s then topped with crispy vegetable or paneer Manchurian balls coated in a tangy, spicy sauce, blending the flavors of fried rice and Manchurian into one dish. Garnished with spring onions, Manchurian Fried Rice is a deliciously satisfying meal, offering a balance of textures and a burst of Indo-Chinese flavors.
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