Schezwan Rice is a spicy Indo-Chinese dish made by stir-frying rice with a bold, tangy Schezwan sauce. Read more
The dish is packed with colorful vegetables like bell peppers, carrots, and green onions, along with garlic, which adds an aromatic kick. The Schezwan sauce, made from red chilies, garlic, soy sauce, and vinegar, gives the rice a vibrant red color and a signature spicy, tangy flavor. Often garnished with spring onions, Schezwan Rice is a flavorful, fiery dish that can be enjoyed on its own or with other Indo-Chinese favorites like Manchurian or chili paneer.
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